Articles by HAWAII Magazine Staff

Sarah1
Oʻahu

And the winner of HAWAII Magazine’s Pan-Pacific Festival Flyaway sweepstakes is…

Congratulations to Sarah Haney of Newport Beach, Calif. — winner of HAWAII Magazine’s Pan-Pacific Festival Flyaway sweepstakes. Sarah’s name was drawn at random from thousands of sweepstakes entries submitted between mid- and late-April. Her prize? • Complimentary Hawaiian Airlines round-trip coach airfare for two between Oahu and one of 11 gateway cities served by Hawaiian […]

MahuahuaAiOHoi2
Oʻahu

Oahu Volunteer Project Aims to Protect Kāne‘ohe Bay

You see Kāne‘ohe Bay in the distance, as you drive from Honolulu and emerge from the Likelike Highway tunnels on O‘ahu’s windward side. The bay may seem tranquil and healthy. But beneath its surface algae, sediment from runoff and other pollutants are a threat to the bay’s coral reefs and fish population. If you’ve got

Mokulele 170
Travel Tips

Mokulele Airlines adds Hawaii jet service

Kailua-Kona-based Mokulele Airlines is adding four 70-seat jets to its Hawaii interisland turboprop service, boosting its daily schedule by up to 36 flights. The carrier announced today that it would begin jet service on Nov. 19, with flights between Oahu, Kauai and Kailua-Kona on Hawaii’s Big Island. Mokulele will fly the Embraer 170 jets (pictured)

BattleshipMo
Oʻahu

Battleship Missouri celebrates a decade at Pearl Harbor

Planning a visit to Pearl Harbor this summer? The Battleship Missouri Memorial has scheduled a series of special tours and ceremonies in June, commemorating the 67-year-old battleship’s 10th anniversary in Pearl Harbor. Special guided tours of the historic vessel will be offered throughout June: Tour guides will share stories of crewmember experiences on the “Mighty

new reason to visit hawaii this year
Uncategorized

New reasons to visit Hawaii

So you want to explore even more of Hawaii? We don’t blame you. In our January/Feburary 2016 cover story, “103 New Reasons to Visit Hawaii,” we looked high and low (and occasionally even underwater) to bring you the latest activities, sights and updates on popular favorites across the Islands. Here are the online companions to

Maui_West-Maui-DS_1285
Uncategorized

napali test

1. Nowhere is the epic quality of Hawaii’s stunning natural landscape as apparent as on Kauai’s Napali Coast.    A post shared by Rodrigo Silvestri (@rodrigosilvestri) on Apr 5, 2017 at 1:12pm PDT   2. Even from the heights of a helicopter, the Napali is larger than life. Photo: Hawaii Tourism Authority/Ron Garnett   3. Truly stunning

extremexposureribbons in the sky
Uncategorized

Help Hawaii Heal

With ongoing economic recovery on the Big Island, hard hit by Kilauea volcano’s continuing eruption, now is the time you can help by shopping and supporting Big Island businesses both local and online. Below are ways to support, whether you’re taking a vacation to the island or want to shop awesome handmade Hawaii goods from the comfort of

pcc-hed
Uncategorized

At Oahu’s Polynesian Cultural Center, visit six island nations without a passport

At the Polynesian Cultural Center, you can visit six Pacific island nations in one day without boarding a plane or showing your passport. Even better, you’ll meet the friendly people who actually hail from those islands. The center’s employees (many of whom are students attending the adjacent Brigham Young University-Hawaii campus) represent Hawaii, Samoa, Maori

JoshuaFletcherCC-36_18-10-2010-045739
Uncategorized

Recipe: Hawaii-Filipino Pork Adobo

More than a simple meeting of East and West, Filipino food represents a complex, multicultural mix of cuisine from different parts of the world. Early trade with China, for example, led to such Philippines favorites as lumpia (egg rolls) and pancit (noodles). By far, however, the greatest influence came from 400 years of Spanish rule.

shabushabu-kickawitte
Uncategorized

Recipe: Shabu Shabu Kai

Although the Japanese culture is often described as homogeneous, its food genealogy actually reflects a variety of influences from sources as diverse as China (noodles, tofu, shoyu) and Europe (baked and deep-fried dishes such as tempura). Regardless of its origins, traditional Japanese food is renowned for its fastidious preparation—especially the skill with which fresh seasonal

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