The Latest

November is the start of whale-watching season in the Islands.

Beneath the stars and waves, you can swim with these gentle giants off the Kona Coast.

This spine-tingling tale is rooted in Native Hawaiian history.

This popular dish at Red Salt on Kauaʻi celebrates Hawaiʻi’s deep reverence for the ocean’s bounty.

Three days, two coasts and endless adventures—discover the most iconic sights and hidden gems in this itinerary curated by a friend who once called the Big Island home.

Believed to be the final survivor of its genus, the endangered snail has found refuge at the museum’s captive rearing center. The public can meet it at the 2025 Kāhuli Festival on Oct. 25.

The James Beard Award-winning chef and Hawaiʻi Regional Cuisine pioneer will open Alan Wong’s at the Honolulu hotel, replacing its signature restaurant, Hōkū’s, in early 2026.

Underneath the streets of downtown Hilo, this speakeasy is redefining the local bar scene and it’s worth a visit if you can find it.

“Ohana Style,” which comes out in March 2026, is less about Hawaiʻi and more about dishes anyone can make and enjoy.

Steeped in paniolo heritage, this delightful area is home to celebrated restaurants, vibrant farmers markets and small-town charm at every turn.

This popular pūpū from Merriman’s is the ultimate comfort dish. Plus, the mango dipping sauce is so good you can eat it by the spoonful.

Kauaʻi crew spots first koholā of the 2025-2026 season.