Maui/Moloka‘i/Lāna‘i: The Latest
Watch: Exploring Colorful Paia, Maui with Pro Windsurfer Amanda Beenen
Take a tour of her five favorite places in this eclectic, artsy little beach town.
Take a Walk Through Maui’s Kealia Pond National Wildlife Refuge
Can you combine a human-friendly boardwalk with a wildlife refuge? On Maui, the answer is yes.
Find Fresh Produce at Maui’s Quaint Kula Country Farms
Located on the mist-kissed hills of Haleakala, Kula Country Farms sells organic produce and juicy strawberries.
Add to the List: Things to do in June 2018 in Hawaii
Feel at home as we celebrate Hawaii’s beloved—from the refreshing mango to the great King Kamehameha himself.
Watch: Falling for Hana, Maui at Travaasa Hana
This remarkable experiential resort lies at Maui's eastern tip.
Maui Surfer Girls Knows How to Make Surfing Fun for Everyone
With small class sizes and experienced instructors, this Maui surf school will get you standing in no time.
Top Maui Activities: Haleakala National Park, Iao Valley & the Road to Hana
Get on “Maui time” and stay on it by letting the pros from Valley Isle Excursions do the driving.
A Nighttime Scuba Dive at Black Rock off Kaanapali, Maui
For those who are not afraid of the dark, this night dive reveals sea creatures you wouldn’t see in the day.
Mele Mei 2018: A monthlong celebration of Hawaiian music
Your event guide to where to go and who to see during Mele Mei.
Watch: Driving the Road to Hana
This beautiful adventure of the breathtaking East Maui coastline is one that everybody needs to do at least once.
Maui’s only chef’s table restaurant, nyloS, is the talk of the town
At this intimate Paia spot, there’s no menu, just a fine three-course meal that changes nightly.
Experience a Firsthand Account of Driving Maui’s Road to Hana
A newcomer to Hana finds the road to be a relaxing drive.
Recipe: Marinated Tomatoes from Humuhumunukunukuapuaa Restaurant
Chef Mike Lofaro's recipe makes a bright, zesty side.
Recipe: Ulu Rissotto from Humuhumunukunukuapuaa Restaurant
Chef Mike Lofaro's recipe focuses on breadfruit, a Hawaiian staple.
The Preserve Kitchen + Bar in Hana revamps its menu with worldly flavors
The restaurant at Travaasa Hana gets a new menu by executive chef Bella Toland.