Where To Eat: The Latest
Get Authentic Italian Fare and New-School Ice Cream from These Hidden Waikīkī Spots
Piccola Onda and Double Fat Ice Cream aren’t easy to find, but trust us, you’ll want to.
6 New O‘ahu Restaurants to Watch in 2021
Make room on your must-eat itinerary to include these new buzz-worthy eateries.
You’ll Love the Banana Bread from These Hawaiʻi Eateries
Who doesn’t love a loaf of banana bread, especially on National Banana Bread Day today.
Our Guide to Happy Hours on Oʻahu
An updated list of happy hours across the state—and it changes often.
HAWAIʻI in the Kitchen: Steamed Shrimp and Chives Dumplings
Celebrate Lunar New Year with this traditional dumpling recipe by an award-winning restaurant.
Q&A with Award-Winning Chef Lee Anne Wong
“Top Chef” alum and O‘ahu brunch master Lee Anne Wong brings modern local cuisine to the historic Pioneer Inn on Maui.
HAWAIʻI in the Kitchen: Aloha 2021
Spice up your Superbowl with this Hawaiʻi-inspired cocktail.
These Six Oʻahu Ube Treats Taste—and Look—Amazing
With its iconic purple hue and smooth taste, ube has found its way into the hearts—and bellies—of people across the Islands.
HAWAIʻI in the Kitchen: Journey’s Breakfast Burger
The trick to this popular breakfast burger? Butter and quality meat.
Chow Down at this Unnassuming Kitchen on the Corner of Lono Street and Kīlauea Avenue
A true hole-in-the-wall gem, Aloha Mondays keeps its diners on their toes with an ever-shifting menu filled with locally sourced dishes.
Indulge your Taste Buds at Hawaiʻi’s Only Whole-Animal Butcher Shop
Waimea Butcher Shop makes sure no part of the animal—and we mean no part—goes to waste.
The Beloved Hau Tree Restaurant on Oʻahu Gets a New Look and Menu
The best part of this oceanfront restaurant in Waikīkī—the view—remains unchanged.
This Kailua Food Truck Is Keeping a Legendary Malasada Recipe Alive
Agnes’ Portuguese Bake Shop, a longtime staple in Kailua, returns as a food truck with a slightly different name—but the same delicious pastry.
This New Waikīkī Bakery is Serving Unique Twists on Mochi Doughnuts
Mochi Do Hawaiʻi opened in January—and demand is only growing.
HAWAIʻI in the Kitchen: Miso Chicken Thighs
This recipe is based on the miso chicken from Hari Kojima’s beloved ‘Local-Style Favorites’ cookbook.