Where To Eat: The Latest
Maui’s Fat Daddy’s Smokehouse Serves Some of the Best Barbecue in Hawaiʻi
Maui's Fat Daddy's Smokehouse serves some of the best barbecue in Hawaiʻi
What to Eat at Royal Hawaiian Center’s New Food Hall in Waikīkī
Waikīkī Food Hall boasts eight unique food and drink options you won’t want to miss.
A Hilo Chef Aims to Teach People about Hawaiʻi’s Unique Food Culture
Brian Hirata, a local culinary instructor, recently launched Naʻau, a pop-up dining experience that showcases oft-overlooked Hawaiʻi ingredients.
Barbecue and Brunch in Kailua? Yes, Please
Easy Que, a barbecue spot on Windward Oʻahu that opened last year, now serves brunch on weekends—and you don’t want to miss it.
How We Celebrate Girls’ Day in Hawaiʻi
The story behind this ancient Japanese custom—and a mochi recipe, too.
If You Have Never Been to Senia in Honolulu, Here’s Why You Should
The chefs at the Honolulu restaurant are one of a few local eateries up for James Beard Awards this year.
So What’s the Big Deal With Malasadas?
Here’s the story of how these Portuguese doughnuts became a Hawaiʻi icon.
Kōloa Rum Co. Expands to Its Namesake, the Historic Sugar Town of Kōloa, Kauaʻi
The local rum company pays tribute to Hawaiʻi’s sugar cane history with a new Kōloa facility, slated to open in late 2020.
This is the Craziest Shave Ice Treat We’ve Seen on Oʻahu
It’s called the Ichiban and only Matsumoto Shave Ice in Haleʻiwa serves it.
Hidden Gems: Bogart’s Café on Oʻahu
This neighborhood café outside of Waikīkī is known for its fried rice, acai bowls and bagels—and now it’s serving dinner.
5 Reasons You Want to Eat Maui Kuʻia Estate Chocolate
Not that you really need a reason to try this high-quality, locally crafted chocolate.
A Local’s Guide to Hawaii: Chef Alan Wong
Award-winning chef and Hawaii Regional Cuisine pioneer Alan Wong shares his favorite things to do and eat.
Recipe: Hawaiʻi-Style Furikake Chex Mix
Make this satisfying—and utterly addictive—local snack to give as gifts, or keep for yourself.
Recipe: Pork Adobo Moco from The Pint & Cork
This spin on the classic Hawaii loco moco uses tender Filipino adobo instead of a hamburger patty.
Foodland Opens a New Eatery for Poke Lovers on Oahu
Redfish Poke Bar by Foodland will feature freshly made Hawaii-style poke, locally inspired dishes and local beers in Kakaako.