Articles by Catherine Toth Fox

See how your favorite loco moco stacks up in our 2019 Readers’ Choice Awards.

Our 2019 Readers’ Choice Awards reveals the top new restaurants in Hawaii.

We feast on these deep-fried doughnuts on Fat Tuesday, this year on March 5, and you should, too.

After much anticipation, you can now start booking both Mainland and interisland flights through Southwest Airlines.

Join HAWAII Magazine staffers Catherine Toth Fox and Kevin Allen in a biweekly discussion about all things Hawaii.

After months of delay, the low-fare carrier is moving forward with its plans to fly between the West Coast and the Islands.

From chocolate-covered coffee beans to a giant cookie studded with Kona coffee beans, these treats are great for a midday pick-me-up.

Ryan Houser at Mina’s Fish House on Oahu helps match the right fish with the right guest in this unique restaurant role.

Since 2010, Choco lea in Manoa has been handcrafting chocolate truffles using high-quality local ingredients. And now it’s offering tours!

Asato Family Shop specializes in frozen treats that spark childhood memories of growing up in Hawaii.

The historic restaurant, now called Waioli Kitchen & Bake Shop, is serving the community in ways that go beyond just delicious food.

The luxe spa’s new signature treatment, Hemp Recovery Remedy, uses hemp-infused products to relax and restore your body. And yes, it’s legal.