Food

Moana at the luxe Kona Village, a Rosewood Resort, showcases Hawaiʻi’s bounty of seafood at historic Kahuwai Bay.

The soft, chewy traditional Japanese rice cake is a tasty way to celebrate the new year.

There's no better way to get in the festive mood than by crafting one of these boozy holiday drinks.

Hawaiʻi’s vibrant flavors come alive in the resort’s fresh-caught seafood, inventive plant-based plates, creative cocktails and more.

Out of the dozens of places that opened this year—from a mozzarella bar to a nostalgic smashburger spot—these are my top four.

Inspired by the cocktail “Grab ’Em by the Pineapple” at Fête, this recipe is an ode to both modern iterations and classic versions of the beloved dessert.

With fresh poke plates, top-notch shave ice and all-day breakfast, the beloved Maui shop is expanding while staying true to Auntie Tobi’s legacy.

Discover how cacao grows, sample Maui-made chocolate and enjoy a scenic lunch overlooking the orchards.

If we were to craft the best Hawaiian plate ever, here’s where we’d go for all the ingredients.

The manapua man holds a special place in the hearts, and stomachs, of local residents.

The high-demand fruit, in season from now through September, has come to represent summer in the Islands.

Celebrate mango season by trying out these Island faves made with fresh local fruit.