Articles by Derek Paiva

ilikaiexterior
Oʻahu

Waikiki’s iconic Ilikai shutting down hotel operations

The New York-based owner of the Ilikai announced today that it would cease all hotel operations at the landmark Waikiki property on Thursday. If you are holding reservations for the Ilikai, here’s what you need to know: In its statement announcing the shut down, Ilikai hotel operations owner iStar Financial said it planned to relocate

Halemaumau Collapse
Hawai‘i Island

Major collapse at Kilauea volcano vent dims evening glow

A major collapse at Kilauea volcano’s Halemaumau crater summit vent this week has dimmed the luminous evening glow that had attracted thousands of visitors to the site in recent weeks. Geologists at the Hawaiian Volcano Observatory report that a 1:38 p.m., Tuesday collapse of the vent wall—and a series of smaller collapses in the hours

ShanghaiDiva
Food, Recipes

Recipe: The Shanghai Diva cocktail

Hands down, Dr. Joey is our favorite Hawaii mixologist.  We published eight of Joey’s tropical cocktail recipes—complete with colorful photos by staff photographer David Croxford—in the July/August issue of HAWAII Magazine. Another four recipes are being posted here, and only here on HawaiiMagazine.com. Here’s the second. Hopefully, you’ve already mixed up Joey’s recipe for a

luau2
Oʻahu

A better White House luau soundtrack: 6 great Hawaiian luau albums.

The luau version of the annual White House Congressional picnic was totally on tonight. We paid careful attention this afternoon as White House pool reporters on the South Lawn early in the evening gabbed and tweeted excitedly about the picnic’s Hawaii accoutrements—both kitschy and true to luau form: • The purple orchid lei worn by

NaturallySpicedMargarita
Food, Recipes

Recipe: The tropical Naturally Spiced Margarita

Knowing we wanted a collection of tropical cocktails with a fresh, modern twist, we sought the services of Hawaii master mixologist Joey Gottesman. Joey knows his cocktails. First as a noted Honolulu bartender, then as an in-demand Hawai‘i consultant, he’s crafted cocktails and bar menus for some of Islands’ finest resorts, restaurants and watering holes.

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