HAWAII Magazine’s 2014 Food Issue is on sale now. Inside the issue you’ll find “75 Places to Eat Like a Local,” our now annual guide to the Hawaii places you’ll find residents like us heading to eat when we’re famished. This year’s “75 Places to Eat Like a Local: Mixed Plate Edition” digs into the […]
HAWAII Magazine’s 2014 Food Issue is on sale now. Among its main courses is “75 Places to Eat Like a Local,” our now annual guide to the Hawaii places you’ll find residents like us heading for great eats when we’re hungry. This year’s “75 Places to Eat Like a Local: Mixed Plate Edition” digs into
We’ve got the cure for the common ramen. While inhaling a bowl of simple, comforting, hot and savory noodles is amazing, these modern dishes take it to the next level, with those extra touches and addicting flavors that keep us coming back for more. Belly Bowl Lucky Belly Gloriously and unrepentantly porky, our favorite bowl at groovy,
HAWAII Magazine’s 2014 Food Issue is on sale now. Among its main courses is “75 Places to Eat Like a Local,” our now annual guide to the Hawaii places you’ll find residents like us heading for great eats when we’re hungry. We change the overall menu theme of “75 Places” every year to keep it
HAWAII Magazine’s 2014 Food Issue is on sale now. And one of its main courses is “75 Places to Eat Like a Local,” our now annual guide to the Hawaii places you’ll find residents like us heading for great eats when we’re hungry. We change the overall menu theme of “75 Places” every year to
HAWAII Magazine’s 2014 Food Issue is on sale now. As usual, the issue is packed with stories and regular departments spotlighting the food we eat here in the Islands. From flying off to Maui, Kauai and Hawaii Island to visit family hot sauce makers Adoboloco, sample okazuya lunch favorites in Hilo and nosh on Garden
We love the Honolulu Museum of Art. We love the Bernice Pauahi Bishop Museum. But should you find yourself on Oahu, short on cash and in need of an injection of arts and culture, you’ll find great artworks by several dozen noted Hawaii artists on the University of Hawaii’s Manoa Valley campus in Honolulu. More
Five Hawaii chefs. Five anything-but-ahi poke recipes. No disrespect to the noted palate pleasures of fresh tuna, but there’s more diversity to the popular Hawaii-born comfort food favorite poke than simply using fresh ahi (tuna) as a main ingredient. That’s what our upcoming November/December Food Issue feature “Power to the Poke” is all about. For
Hawaii can boast of its fair share of classic movies filmed here in the first century and change of cinema. Not so, though, classic TV series in the last half-century or so of the television era. For every long-running Hawaii-based hit series like the new Hawaii Five-0 and classic Hawaii Five-O, a journey through the
Hello. My name is Derek and I am a zipline addict. I’ve been hooked since the first time I was strapped, nervous as all get out, into a trolley harness and sent speeding down a course of steel cables strung high across West Maui Mountain gulches five years ago. A couple of years after that,
Mana Road doesn’t reveal its treasures easily or obviously. Situated halfway up the eastern face of 13,803-foot Mauna Kea—between the dormant volcano’s sweeping cloud-level koa and ohia forests and wind-whipped alpine summit—the rugged and remote 40-mile mountain road and unique landscape it traverses are little known even by longtime Big Island residents. For anyone adventurous
His battered t-shirt slashed with grease, Kelii Kotubetey is cleaning chainsaws after lunch. The work is tedious, but the view from his office—a worktable near the shore of a glassy, centuries-old Hawaiian fishpond at the base of the majestic Koolau mountains—more than makes up for it. Kotubetey is one of the founders of Paepae o
