So you say you’re wrapping up 2013 here in Hawaii? Big fans that we are of warm, tradewind-kissed New Year’s Eves, we’re solid fans of bidding farewell to the old year and welcoming in the new right here in the Islands, too. But just because we’re annually one of the final locales in the world […]
So here it is. The final category we’re sharing online from HAWAII Magazine’s 2013 Food Issue main feature “75 Places to Eat Like a Local.” Over the last couple of months, we’ve been sharing multiple categories and eateries from our “75 Places to Eat Like a Local” feature here on HawaiiMagazine.com. (The full list, of
HAWAII Magazine’s 2013 Food Issue is all about features focused on Hawaii eats. The November/December issue’s main course, however, is “75 Places to Eat Like A Local,” a guide to the Hawaii places you’ll find us grabbing a bite to eat, or telling our friends and family to nosh at. They’re the cafes we send
The least-disputed story of the creation of the loco moco—Hilo town’s legendary, high-calorie contribution to the Hawaii cuisine vernacular—begins in the late 1940s with a gang of hungry teenagers, who called themselves the Lincoln Wreckers. As perennially hungry as they were low on spending money, the Wrecker boys compelled the owner of one of their
A couple thousand of you voted, we counted every answer and now we’re ready to reveal the results of our latest HAWAII Magazine Facebook Ohana Poll question: “What’s your favorite Hawaii small town?” We received so many votes, in fact, that it’s possible there isn’t a town between Naalehu on the Big Island and Hanapepe
Through the end of December, we’re sharing categories from HAWAII Magazine’s 2013 Food Issue main feature, “75 Places to Eat Like a Local.” You’ll find the issue on sale now (at least for the next three weeks or so), loaded with features focused on Hawaii eats and where to get ’em, as well as the
HAWAII Magazine’s 2013 Food Issue is on sale now and chockfull of features focused on Hawaii eats. All month, we’ve been sharing categories and eateries from our “75 Places to Eat Like a Local” feature here on HawaiiMagazine.com. (Not all 75, of course. For that, you’ll have to purchase the issue). In an issue full
Now through December, we’re sharing categories from HAWAII Magazine’s 2013 Food Issue main feature, “75 Places to Eat Like a Local.” You’ll find the issue on sale now, loaded with features focused on Hawaii eats and where to get ’em, as well as the complete, 75-strong collection of Hawaii food spots you’ll find us grabbing
HAWAII Magazine’s 2013 Food Issue is on sale now and chockfull of features focused on Hawaii eats. The November/December issue’s main course, however, is “75 Places to Eat Like A Local,” a guide to the Hawaii places you’ll find us grabbing a bite to eat, or telling our friends and family to nosh at. They’re
The view of Hanalei Valley on Kauai’s North Shore. The grandeur of Oahu’s windward side from Makapuu Point. The Big Island’s lush and lovely Pololu Valley from the end of highway lookout past the North Kohala towns of Hawi and Kapaau. We’ve counted the hundreds of answers HAWAII Magazine’s Facebook reader ohana shared with us
HAWAII Magazine’s 2013 Food Issue is on sale now. And this year, we’ve packed the issue with even more stories focused on eats than years’ past. From winging to Kauai, Maui and the Big Island to explore fresh juice business Akamai Juice Co., nosh on the Valley Isle’s favorite noodle dish at Sam Sato’s and
The Hamakua Coast has long been the Big Island’s bread basket, and proud of it. Prior to Western contact, thousands of Hawaiians lived, farmed and fished in massive Waipio and Waimanu Valleys, the breathtaking northernmost landmarks of the 50-mile coastline. In the 1800s, John Palmer Parker founded Parker Ranch on grasslands high above Hamakua’s verdant
