Articles by Hawaii Farm & Food Magazine

Want to support local food production, add to the body of scientific knowledge on under-studied plants and expand your family circle? “Adopt” an ulu tree. Assistant professor Noa Lincoln, assisted by graduate student Blaire Langston, has launched a new citizen science project inviting volunteers to choose a local tree and observe its lifecycle events in order to build knowledge about breadfruit and […]

Sam Choy is known as “Hawaii’s culinary ambassador,” and he truly is: the wide, white-toothed smile, the jolly and warmhearted persona and the gracious aloha spirit are Sam Choy. And he can cook ono food, too.  Far more than “just a local boy who made good,” as Choy describes himself, this is a chef who