Hawaii’s Tea Farmers Demonstrate Commitment to the Art of Tea
Hawaii-grown tea falls into artisan, small-batch and specialty markets.
Hawaiʻi Farm and Food
Hawaiian Airlines grows its cargo service
New freight planes and expanded schedules are helping to get the airlineʻs biggest business off the ground.
Farmers Rebuild After the Devastating Floods on Kauai and Oahu
After April storms wreaked havoc, Hawaii’s farmers have been working to repair their losses.
At Oahu’s La Hiki Restaurant, Farmers and Local Suppliers Come First
La Hiki’s chef Simeon Hall works with Hawaii farmers to best showcase our local island bounty.
When Bugs are Food
Sustainable Boost, a Kauai-based company, sells crickets for human consumption.
Taste of the Hawaiian Range on Hawaii Island returns Sept. 29, 2018
Hawaii Island’s largest agricultural showcase reformats for its 22nd year.
The Hawaii Ulu Producers Cooperative: Better Together
The cooperative links growers to buyers, including schools and hospitals, to help satisfy a growing demand for breadfruit.
The Mamaki Movement: How Locals are Using This Endemic Plant
Shaka Tea spotlights Hawaii’s endemic mamaki plant as a holistic and environmental powerhouse.
Hawaii’s thriving aquatic farms
From abalone to kampachi to seaweed, Hawaii’s $75.7 million aquaculture industry raises a diverse set of species with equally diverse techniques.
NOAA lists Hawaiian bottomfish that can be sustainably harvested
Got opakapaka? Seven popular species of bottomfish remain abundant in Island waters.
Taking technology to the fields with Hawaii’s first agriculture hackathon
In January 2018, the 24-hour contest served to combine technology and agriculture in new ways.
Inside the world of Hawaii’s agriculture extension agents
Conversations with three experts who have contributed immensely to agriculture in Hawaii.