Articles by Joan Namkoong for Hawaii Farm & Food

One of Hawaii’s fabled chefs, the quiet, unassuming Alan Wong offers tastes that are anything but demure. His food speaks loudly: Bold flavors, unconventional but seamless pairings, the freshest of locally sourced ingredients—all crafted with finesse, common sense and a splash of whimsy. No wonder this critically acclaimed chef and his restaurant win awards year […]

Soybean Hummus 2     cups cooked and shelled soy beans8     cloves garlic, peeled½     cup olive oil¼     cup mayonnaise1     tablespoon tahini (sesame seed paste)1     tablespoon freshly squeezed lime juiceSalt Place all ingredients in a food processor and blend until smooth. Adjust seasoning with salt. Serve with taro, sweet potato and vegetable chips or crackers.