My family and I stand steps from the ocean, just south of Kona’s airport. Salt is everywhere—we smell it in the air, even taste it, and soon we’ll soak our feet in the briny water. We are on a tour of Kona Sea Salt Farm, a small operation that harvests salt made from the deep-ocean […]
I’m sitting around a campfire, gazing out at a breathtaking sunset and feeling on top of the world. My family and I have traded our luxe beachfront resort setting for a rustic evening at Hawai‘i Island’s Kahuā Ranch, 3,200 feet above sea level in the lush rolling hills of Waimea. A working cattle ranch, Kahuā
School’s out, and it’s time to get out in nature. Trade in midterms, homework and the weekly grind for a peaceful, mindful adventure in Hilo, a gateway to the wild side of Hawai‘i Island. Here’s our guide for mapping out spectacular natural wonders, cultural connections and active pursuits, plus all the must-dos to make the
Hawai‘i has long had a reputation for top-notch hospitality, with great service, friendly smiles, attention to detail, and, of course, the spirit of aloha. Enter SCP Hilo Hotel, a newly renovated 128-room property, which steps up hospitality to the max by focusing not only on its guests, but on the community and even the planet.
Travel is back, and visitors are once again welcome to discover the Hawaiian Islands. As we enthusiastically make post-pandemic travel plans, we do so with mindfulness and a deeper gratitude toward the planet. How can we make a richer connection with the places we visit and the cultures we experience? How can we leave our
A lesser-known gem of the Hawaiian Islands, Hilo is situated around a crescent-shaped bay studded with charming shops, galleries and restaurants, and acts as a gateway to the wild side of Hawai‘i Island (also known as the Big Island). Follow our must-do itinerary for a taste of authentic culture, local eats and active pursuits and
This is the fourth blog in a series about how Hawai‘i neighborhoods have changed since the spread of COVID-19. Read what O‘ahu’s Waikīkī, Kailua and Hale‘iwa look like now. Popular Scandinavian Shave Ice is still open—but workers now use face shields when preparing and serving its shave ice. Photo: Laura Dornbush With a mandatory 14-day
My husband and I think about food most of the time, so it is only fitting that our vacation itinerary revolves around the next meal. Instead of museums or monuments, you’ll find us at farmers markets, tasting rooms and hole-in-the-wall restaurants. We find more pleasure in collecting edible experiences than tangible souvenirs, which would only
