Articles by Meghan Miner

These businesses are taking Hawaii-grown cacao from bean to bar and, in some cases, even grow the chocolate on-site.

Hawaii is the only U.S. state whose climate is suitable for growing cacao, the main ingredient in chocolate.

The brilliant and hardy red bloom plays a major role in Hawaiian culture and storytelling.

Kau Coffee may not have the same recognizable ring as world-famous Kona Coffee, but many in-the-know coffee aficionados say it’s just as good.