Articles by Sarah Burchard

Here’s the 411 on Waikīkī’s new old-school-meets-ultra-hip drinking and eating spot.

More local restaurants are serving the fruit that’s been nourishing Hawaiians for centuries.

An Oʻahu food writer from San Francisco revisits her culinary past during a quick trip to Maui.

Kaimana Beach Hotel keeps its celebrated restaurant pono and ʻono with weekly cultural events and delicious food.

Yours Truly at the AC Hotel in downtown Honolulu has a storied past and clever ordering system.

Oʻo Farm offers morning and afternoon farm-to-table experiences every week Monday to Friday.

A converted abandoned gas station turns a corner of Wailuku into a lively community meeting place to eat, drink and watch all your favorite sports teams.

Enjoy this local flavor made in Hawai‘i and beyond from equal parts passion fruit, orange and guava juice. 

Take a break from the noise to find some inner peace and connect to the ʻāina.

Atlantis Adventures offers summer deals so you can spend summer at sea.

The three-day festival will offer over 700 made-in-Hawaiʻi products, live music, chef demos and more.

Local food writer and former chef Sarah Burchard shares her spin on a recipe from Maui Chef Sheldon Simeon’s “Cook Real Hawaiʻi.”