Articles by Sarah Burchard

Out of the dozens of places that opened this year—from a mozzarella bar to a nostalgic smashburger spot—these are my top four.

Inspired by the cocktail “Grab ’Em by the Pineapple” at Fête, this recipe is an ode to both modern iterations and classic versions of the beloved dessert.

Dinner in the kitchen? Yes, Chef!

Hotels across the Islands are enhancing their educational programs, giving guests clearer insights into Hawaiian history and traditions.

Faria is a new family-run business on Oʻahu that reminds us why we love local Portuguese food.

From coffee and pastries to lunch and dinner, uncover these recently opened spots in Honolulu’s Chinatown district.

It’s the first Nobu on Maui, with a dining room that fits the stature of the chef behind it all.

At the luxurious Mauna Lani, Auberge Resorts Collection on Hawaiʻi Island, regional fare is infused with the spirit of the Islands.

How to cut costs during your next trip to the Islands.

Coco Deck Kitchen + Bar welcomes diners back to Lahaina’s Front Street for affordable dishes and family fun.

Volunteer with Mālama Loko Ea, a nonprofit organization that’s restoring ancient fishponds on O‘ahu’s North Shore.

Will Lydgate, the owner of Kaua‘i-based Lydgate Farms, shares his vision for Hawai‘i-grown chocolate, along with some of his favorite places to visit on the Garden Isle.