Food

You won’t find any Spam in this luxury musubi, put together by Seattle chef Scott Lutey.

Chef Mike Lofaro's recipe makes a bright, zesty side.

Chef Mike Lofaro's recipe focuses on breadfruit, a Hawaiian staple.

The Surfing Pig is a trendy taphouse, but keeps true to its humble beginnings.

The cubed fish and its transformations are being celebrated every night at The Buffet at Hyatt

The tasty two-handers made with Garden Isle beef hit the spot.

Where to go and what to eat during the Hawaii Agricultural Foundation’s Localicious Hawaii statewide campaign.

The restaurant at Travaasa Hana gets a new menu by executive chef Bella Toland.

Located at the Wailea Beach Resort Marriott, the restaurant has stunning Maui views and ultra-fresh, island-grown dishes.

There's booze, too.

These restaurants are presenting food in creative, out-of-the-box ways.

Have a great dinner, plus benefit the community, at Sheraton Kauai Resort’s restaurant, RumFire Poipu.