Food

It's a new concept from Chef Peter Merriman, one of the 12 Hawaii Regional Cuisine founding chefs.

Kualoa Ranch is more than just ATV rides and ziplines. Now, with the addition of a new, on-site tasting excursion, it’s giving visitors a full-on tour of its grounds.

Here are the dishes (and drinks) you need to try.

From fresh-caught poke to a piping bowl of saimin, here is our roundup of not-to-be-missed dishes.

Chef Ed Kenney on his new Waikiki restaurant, bringing residents back into Oahu's most touristed city through food and why you won't find ahi on the menu (for now).

We asked them to push the poke boundary.

This month a celebration of the Polynesian food staple took place.

Chefs compete to win the title of best ramen at the Hawaii Food & Wine Festival’s newest event, Clash of the Ramen.

This version is as delicious as it is healthy.