Elmer Guzman: 5 Things I Love About Poke
The celebrated owner and chef of Oahu's Poke Stop restaurants is known for his way with the raw fish dish.
Food
Imu roasts: a longstanding Thanksgiving holiday tradition in Hawaii
An imu is an underground oven used to cook anything from turkeys and taro to pigs.
Meet the farmers providing Hawaii with locally sourced food
Lucky we eat Hawaii? The answer is a resounding “yes.”
Kealalokahi Losch: 5 things I love about kalo
The Hawaiian Studies professor and culinary educator weighs in on the history and spiritual significance of kalo.
