If you ask us, it was only a matter of time before the Travel Channel’s gluttonous food travelogue Man v. Food made it to Hawaii. Not that we consume food here the way Man v. Food host Adam Richman does. (For those not in the know, Richman likes his eats “in very large quantities.”) It’s […]
Not one but two HAWAII Magazine readers asked us about this drink. Wrote one: When in the airport in Honolulu, I had a drink called a Lava Flow while waiting to go to Kona. Can you share the recipe? You ask, we answer. We have two recipes. The Lava Flow at the airport
HAWAII Magazine reader Dinah Herrera e-mailed us for some help with a favorite Hawaii dessert: a chocolate haupia pie. Can you get me the recipe for the chocolate haupia pie at Anna Miller’s restaurant? You ask. We answer. Chocolate haupia pie is something of a dessert institution in the Islands. Haupia is a sweet, gelatinous
The cocktail menu for your next summer evening cookout is finally complete! Here’s the final recipe in our HawaiiMagazine.com-exclusive collection modern tropical cocktails with a fresh-made twist. You’ll find eight more original cocktail recipes in our Contemporary Tropicals: A Guide to the Best in Island Libationsfeature, in the July/August 2009 issue of HAWAII Magazine. All
HAWAII Magazine reader Christine Page wrote us with a question about one of our favorite subjects. Are there any one-day cooking classes on Oahu that specialize in teaching Hawaiian cuisine? You ask. We answer. Hawaiian cuisine is a broad concept. To some, Hawaiian food is the cuisine you find at a traditional luau—lomi salmon, kalua
He has 37 restaurants, a James Beard award and a name recognized the world over. But can Roy Yamaguchi lay claim to the title of Bravo’s Top Chef? Find out tonight as the celebrated chef—who launched his Roy’s Restaurants empire in the East Oahu town of Hawaii Kai—competes against 23 of his culinary peers in
HAWAII Magazine reader “C.C.” wrote us to ask how she could make one of her favorite Hawaii snacks at home. Do you have a recipe to make poke? My husband and I love to eat the version of it made with raw tuna. You ask. We Answer. There’s nothing better than heading to the beach
If you’re a subscriber, perhaps you’ve already crafted one or more of the eight cocktail recipes in our Contemporary Tropicals: A Guide to the Best in Island Libations feature. It’s a full menu of delicious, made-for-summer cocktail recipes in the July/August 2009 issue of HAWAII Magazine. Our tropical cocktails—all using fresh, natural ingredients rather than
HAWAII Magazine reader Beth Morrison wrote us with a culinary quest: I have been to Hawaii several times and I absolutely love the Islands. I love coconut turnovers. One of my favorite places to get one is this little bakery on the other side of the International Market Place. I even stop there before I
The Hilton Hawaiian Village’s completely redesigned beachfront Tropics Bar & Grill threw itself a grand-reopening party recently with fireworks, live music and serious food. We were there—making our way through the crowded room chasing servers carrying trays full of tasty edibles. There was much to see, as well as nosh. It’s a whole new Tropics—at
We were mixing mai tais … in the morning … on TV! And here are the videos to prove it. As promised, we’ve got the links for Sunrise on KGMB9’s segments spotlighting our July/August fresh tropical cocktail feature Contemporary Tropicals: A Guide to the Best in Island Libations. The video segments—which aired today on the
Hands down, Dr. Joey is our favorite Hawaii mixologist. We published eight of Joey’s tropical cocktail recipes—complete with colorful photos by staff photographer David Croxford—in the July/August issue of HAWAII Magazine. Another four recipes are being posted here, and only here on HawaiiMagazine.com. Here’s the second. Hopefully, you’ve already mixed up Joey’s recipe for a
