From Our Magazine

The HAWAIʻI Magazine team is here to remind you that your Hawaiʻi dreams can still come true. Just not right now.

Maui's Fat Daddy's Smokehouse serves some of the best barbecue in Hawaiʻi

Brian Hirata, a local culinary instructor, recently launched Naʻau, a pop-up dining experience that showcases oft-overlooked Hawaiʻi ingredients.

Pana‘ewa Rainforest Zoo and Gardens in Hilo is the only zoo in the U.S. located in a tropical rainforest.

The local rum company pays tribute to Hawaiʻi’s sugar cane history with a new Kōloa facility, slated to open in late 2020.

Hawaiian Shochu Co. uses Hawaiian sweet potatoes to make the beloved distilled spirit.

Going on a cage-free shark dive with One Ocean Diving is an unforgettable experience.

Maui-based writer Toby Neal’s memoir, “Freckled,” tells the compelling story of a haole (Caucasian) girl growing up on Kaua‘i in the ’70s.

Follow one family’s food adventures on a weekend jaunt to Hawai‘i Island.

The bestselling author of “The Descendants” shares the Hawaiʻi experiences and places that she loves.

Think you know how to breathe? The Hawai‘i Eco Divers’ Apnea Training & Surf Survival Course will make you think again.

Award-winning photographer Clark Little is best known for capturing the extraordinary beauty of Oʻahu's North Shore waves.