Hawai‘i Island Where To Eat

Moana at the luxe Kona Village, a Rosewood Resort, showcases Hawaiʻi’s bounty of seafood at historic Kahuwai Bay.

Underneath the streets of downtown Hilo, this speakeasy is redefining the local bar scene and it’s worth a visit if you can find it.

The luxury resort on Hawaiʻi Island boasts five restaurants, including the fully renovated ‘Ulu Restaurant and the brand-new sushi lounge Noio.

This little shop is a must-stop for Hilo residents and visitors buying Hawaiʻi Island omiyage.

Thanks to a diverse bounty of local farms and producers, these restaurants are raising the bar with innovative farm-to-table dining experiences on the Big Island.

Satisfy your sweet tooth at the best bakeries on the Big Island, as voted by HAWAIʻI Magazine readers.

At the luxurious Mauna Lani, Auberge Resorts Collection on Hawaiʻi Island, regional fare is infused with the spirit of the Islands.

These aren’t your typical pool bars.

From pork chops at the state’s oldest restaurant to sweet bread from the country’s southernmost bakery, bookmark these spots for iconic eats on Hawaiʻi Island.

The beloved restaurant known for its mai tai and Hula Pie will debut in Kona in late 2025.

For almost 30 years, Two Ladies Kitchen has been selling a colorful array of Japanese mochi and manju.

The 106-year-old Manago Hotel restaurant is as humble as ever after earning a prestigious national award.