Hawai‘i Island

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Adventure, Culture, From Our Magazine, Hawai‘i Island, Hawai‘i Island Arts + Culture

Hawaiʻi Island’s Sacred History of Surfing and the Athletes Who Surf its Volcanic Shores

In the early morning darkness, brittle ʻaʻā lava rock cracks, then crumbles beneath my feet. Navigating my way toward Hawaiʻi Island’s rugged western shoreline, there is barely enough light to see the path ahead. I stop briefly and gaze at the infinite spread of glistening stars, the same twinkling lights early Polynesians used many centuries

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Hawai‘i Island

It’s snowing in Hawaii

Mauna Kea and Mauna Loa, Hawaii’s tallest peaks, received their first dusting of snow recently, with another 8 inches expected to fall as we head into the first days of December. It came a little early this year, due to strong easterly trade winds and higher levels of precipitation over Hawaii Island and Maui. The

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Culture, Hawai‘i Island

Real-life ‘Moana’: 14-year-old Native Hawaiian builds and launches a canoe for his hometown

At a time when some teenagers spend their summers playing video games, 14-year-old Native Hawaiian Hokani Maria used his summertime to build a traditional four-person, double-hulled outrigger canoe, similar to the ones seen in the movie “Moana.” Hailing from Kapaau, Kohala on the Big Island, Maria earned a $10,000 grant in March through Running Strong’s Dreamstarter program, a

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First-Time, Guides, Hawai‘i Island, Hotels, Kauaʻi, Lānaʻi, Maui, Oʻahu, Travel Tips, Where To Stay

Our 50 Favorite Hawaii Hotels

In this tried-and-true guide, we highlight the most memorable, the most special, the most aspirational resorts to stay this year. After a year’s worth of checking into everything from the shiny new thing on the block to the enduring turn-of-the-century classic, this collection of properties falls under a special class of accommodations: the 50 hotels,

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Arts + Culture, Family, Food, From Our Magazine, Hawai‘i Island, Hawai‘i Island Arts + Culture

Bake Portuguese Sweet Bread in a Stone Forno at the Kona Historical Society

Nestled along the slopes of the dormant Hualalai volcano on Hawaii Island, a traditional stone forno (Portuguese for “oven”) burns with sweet anticipation.  Master baker Laurie Westrich, her hair wrapped up in a palaka (checkered) bandana and wearing a matching apron dusted with white flour, rakes the hot kiawe coals heating up the forno’s domed

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