Starbucks serving up world-class cups of Hawaii joe from Big Island’s Kau district
Now through mid-November, the Big Island’s top-notch Kau coffee — cultivated on small family farms on the southeast flanks of Mauna Loa — will be featured in the Starbucks Reserve lineup. It is reportedly being served at select Starbucks coffeehouses in the U.S. mainland (not in Hawaii), Canada and Japan. The Big Island’s more established […]











