In Hawai‘i, from baby lū‘au to backyard potlucks, the sounds of Hawaiian slack-key guitar—or kī hō‘alu—fill the air. These mele (songs) tell stories about life in the Islands, transporting listeners back in time and evoking a sweet sense of nostalgia. From joyful, energetic tunes about Waimea’s cowboy country to passionate odes to sweethearts in Waikīkī, […]
*This story was originally published on Jan. 25, 2020, and updated in October 2025. What’s in an outdoor name? Many people know the story of how Diamond Head got its English-language name—19th-century British sailors initially mistook calcite crystals on its slopes for the precious stone. The Oʻahu volcanic crater’s original name, however, was Lēʻahi,
Kaua‘i is the oldest of the main Hawaiian Islands—and one of the most beloved by travelers. From verdant valleys to the majestic Nāpali Coast, the Garden Isle makes for an idyllic vacation. Although a top destination, the island remains dotted with secluded beaches and home to some of the best under-the-radar businesses. You just need to
*This story was originally published on Jan. 22, 2019, and updated in September 2025. It’s early on a Thursday morning, the sun is just beginning to rise over North Kohala and I’m staring up at the king himself. Standing regally with his right arm outstretched, the King Kamehameha statue looks out over the small
The first time I learned about the Alakoko Fishpond on Kaua‘i was back in 2012, when I hopped on a stand-up paddleboard on the Hulē‘ia River and glided right past it. Back then it was referred to as the Menehune Fishpond, named after the legendary craftsmen who worked at night, building heiau (temples) and fishponds.
Since its founding in 2011, the Hawaiʻi Food and Wine Festival has continued to innovate and evolve, drawing locals and travelers from around the world to its epicurean experiences. This year, the 2025 festival introduces a variety of new events and programs spanning three weekends across Oʻahu, Maui and Hawaiʻi Island. From savoring wagyu to
The wait is over: HAWAIʻI Magazine’s latest edition is here! Flip through our 2025 FALL/WINTER issue to discover 24 dishes that define the Island’s one-of-a-kind cuisine, get a glimpse of Kīlauea’s ongoing eruption and check out unique local products—perfect for gifts or keepsakes for yourself. From a paniolo-themed lūʻau on Oʻahu to a traditional lomilomi spa
With its sunny weather, world-renowned coffee and rich history, region marked by fields of lava rock formations and, offshore, crystal clear waters. It’s also home to the community of Kailua-Kona, where the annual Ironman World Championship takes place. On Oct. 11, nearly 3,000 of the best triathletes in the world will take on the iconic
“Poke donburi is my way of bringing the spirit of Hawaiʻi and the heart of Japan together in one bowl,” says award-winning chef Masaharu Morimoto. The celebrated chef is known for his role on the Japanese cooking show, “Iron Chef,” and the food Network spinoff, “Iron Chef America.” He also owns two must-try restaurants on
Kīlauea continues to keep the world enthralled with its epic eruption in Halemaʻumaʻu Crater, which started on Dec. 23, 2024. Ten months later, the volcano remains active and mesmerizing. On Oct. 1, 2025, episode 34 began at 12:53 a.m. HST. According to the Hawaiian Volcano Observatory, lava fountains soared to an estimated 1,300 feet. By
This story was originally published on Oct. 1, 2020 and updated on in September 2025. Autumn in Hawaiʻi is a subtle season. No golden foliage or snow days or apple-picking (apples don’t grow here). Fall is Hawaiʻi’s shoulder season—and is severely underrated. The weather starts to cool—the wettest months in Hawaiʻi are from November
One of my favorite towns in Hawaiʻi is tucked on Kauaʻi’s south shore, just west of Kōloa. When I walk through the charming town of Hanapēpē, it feels like time has stood still, which is just one of the reasons I love returning. It might come as a surprise that Hanapēpē is nicknamed Kauaʻi’s Biggest
