Couples 7 Perfect Places to Sip on Spirits in Hawaii These Island cocktail lounges, unique tastings, brewpubs and toes-in-the-sand beach bars are great spots to get your drink on. by HAWAII Magazine Staff
Arts + Culture Local Flavors You’ll Only Find at Fast-Food Restaurants in Hawaiʻi Hawaii's fast-food restaurants serve exclusive menu items and dishes inspired by the Islands' culinary history. by Kiana Yasana
First-Time The Classic Hawaiian Restaurant that has a James Beard Award and a ‘Bill Murray’ Table Here are all the reasons you should visit Helena's Hawaiian Food on Oʻahu. by James Charisma
First-Time 5 Great Okazuya Lunch Spots in Hilo Not all that long ago, in a city far, far away (from Honolulu), there were many people who swore Hilo had the best okazuya in Hawaii. by Derek Paiva
Arts + Culture Crazy for Kulolo, Kauai’s Dessert Staple Nobody does the Hawaiian dessert made from mashed kalo (taro), coconut milk and sugar, better. by Catherine Toth Fox
From Our Magazine Chips and Dale: The Tasty Handmade Chips of Kauai’s Taro Ko You don’t want to miss this hard-to-find chip factory in Hanepēpē. by Catherine Toth Fox
First-Time Monumental Mochi: A Morning at Hilo’s Famous Two Ladies Kitchen This little shop is a must-stop for Hilo residents and visitors buying Hawaiʻi Island omiyage. by Catherine Toth Fox
Family Big Shrimpin’! Our Guide to North Shore Oahu Shrimp Trucks and Stands You definitely don’t want to drive past these. by Derek Paiva
First-Time Dry Idea: The Story Behind Maui’s Favorite Noodle Dish, Sam Sato’s Dry Mein Unique to Maui, this noodle dish is served all over the island—but Sam Sato’s is arguably the best. by Catherine Toth Fox
First-Time 6 Hawaiʻi Bakeries You Haven’t Visited Yet But Should Find traditional and creative baked goods at these off-the-radar bakeries. by Catherine Toth Fox
First-Time 32 Gotta-Eat Hawaiʻi Grinds These A-to-Z local food faves are the ones you must taste while in the Islands. by Derek Paiva