Where To Eat

Moana at the luxe Kona Village, a Rosewood Resort, showcases Hawaiʻi’s bounty of seafood at historic Kahuwai Bay.

Celebrating one year on Maui, Reef’s Real Fruit Ice Cream is churning made-to-order treats with real fruit.

With its refreshed, locally inspired menu, The Dotted Line is a destination for breakfast, lunch and after-work get-togethers.

Hawaiʻi’s vibrant flavors come alive in the resort’s fresh-caught seafood, inventive plant-based plates, creative cocktails and more.

Out of the dozens of places that opened this year—from a mozzarella bar to a nostalgic smashburger spot—these are my top four.

These Honolulu spots are perfect for a holiday celebration.

With fresh poke plates, top-notch shave ice and all-day breakfast, the beloved Maui shop is expanding while staying true to Auntie Tobi’s legacy.

This popular dish at Red Salt on Kauaʻi celebrates Hawaiʻi’s deep reverence for the ocean’s bounty.

Underneath the streets of downtown Hilo, this speakeasy is redefining the local bar scene and it’s worth a visit if you can find it.

“Ohana Style,” which comes out in March 2026, is less about Hawaiʻi and more about dishes anyone can make and enjoy.

Aurum Maui delivers an elevated yet approachable dining experience that celebrates local purveyors and appeals to foodies near and far.

The luxury resort on Hawaiʻi Island boasts five restaurants, including the fully renovated ‘Ulu Restaurant and the brand-new sushi lounge Noio.