Where To Eat

Thanks to a diverse bounty of local farms and producers, these restaurants are raising the bar with innovative farm-to-table dining experiences on the Big Island.

From coffee and pastries to lunch and dinner, uncover these recently opened spots in Honolulu’s Chinatown district.

The high-demand fruit, in season from now through September, has come to represent summer in the Islands.

Satisfy your sweet tooth at the best bakeries on the Big Island, as voted by HAWAIʻI Magazine readers.

It’s the first Nobu on Maui, with a dining room that fits the stature of the chef behind it all.

Budget-friendly, flavor-packed, and loved locally—these are the top spots on the Valley Isle where you can eat well without spending a fortune.

These are the hottest new restaurants to hit Hawaiʻi's dining scene.

At the luxurious Mauna Lani, Auberge Resorts Collection on Hawaiʻi Island, regional fare is infused with the spirit of the Islands.

Stringing the legacy of lei in Hawaiʻi with cool clubhouse vibes, The Lei Stand is back and in a fresh spot in Waikīkī.

The family-run business has expanded and evolved over the decades while refining the Islands’ iconic icy treat. Yet, its mission remains the same.

Coco Deck Kitchen + Bar welcomes diners back to Lahaina’s Front Street for affordable dishes and family fun.

Across the Islands, these dining experiences should be on your bucket list.