Food Recipe: Ahi-limu poke from The Buffet at Hyatt A Hawaii classic that exemplifies the freshest and most indigenous ingredients of the islands. by HAWAI'I Magazine
Food Recipe: Ahi Shoyu Poke from The Buffet at Hyatt A classic Hawaii dish that reminds us of special gatherings with our ohana. by HAWAI'I Magazine
Food What is it about poke? The cubed fish and its transformations are being celebrated every night at The Buffet at Hyatt by HAWAII Magazine Staff