Food Add Some Sweetness to Your Day with a Yellow Watermelon from Kaua‘i The juicy, bright yellow flesh tastes just as sweet as it looks. by Noelle Fujii-Oride
Arts + Culture How to Mail Order Kaua‘i Poi and Kūlolo If you’ve been craving these Hawaiʻi foods while you’re stuck at home, you’re in luck: You can get them shipped to your front door. by Noelle Fujii-Oride
Food This Kauaʻi Bakery May Be the ʻHoly Grail’ of Artisanal, Plant-Based Doughnuts Holey Grail Donuts in Hanalei uses taro-based dough for its made-to-order doughnuts. by Kelly Stroh
Best of Blog The 5 Best Poke Shops on Kauaʻi Find out where your favorite cubed raw fish dish on the Garden Isle ranked in our 2020 Readers’ Choice Awards. by Jackie Kojima
Food Kōloa Rum Co. Expands to Its Namesake, the Historic Sugar Town of Kōloa, Kauaʻi The local rum company pays tribute to Hawaiʻi’s sugar cane history with a new Kōloa facility, slated to open in late 2020. by Catherine Toth Fox
Arts + Culture How Hawaiʻi-Style Saimin is Making a Comeback This humble noodle dish, unique to Hawaiʻi, is quietly regaining its popularity. by Catherine Toth Fox
Couples Hualani’s Restaurant On Kauai Puts the Farm in Farm-To-Table The eatery at Timbers Kauai Ocean Club & Residences sources many of its ingredients from the organic farm on property. by Catherine Toth Fox
Food Lihue’s Kauaʻi Beer Embodies Brewing with Aloha Kauaʻi Beer, open since 2013, is expanding its brewery, seating area and menu, but the spirit behind it remains unchanged. by Catherine Toth Fox
Food Eat Local at this Kapaa, Kauai Restaurant and Bar The Local Kauai serves colorful cocktails and tapas made with ingredients sourced almost exclusively from the Islands. by Kevin Allen
Food Hidden Foodie Gems on Kauai Savor these local best-kept secret spots for breakfast, snacks and dessert. by Christine Hitt, Brittany Lyte and Kevin Allen
Food Must-Try Kauai Street Eats, Pop-Ups and Food Trucks These mobile eateries are adding splashes of color and a delicious variety of international cuisine to the Garden Isle’s green landscape. by Martha Cheng