Maui/Moloka‘i/Lāna‘i Where To Eat

Celebrating one year on Maui, Reef’s Real Fruit Ice Cream is churning made-to-order treats with real fruit.

Hawaiʻi’s vibrant flavors come alive in the resort’s fresh-caught seafood, inventive plant-based plates, creative cocktails and more.

With fresh poke plates, top-notch shave ice and all-day breakfast, the beloved Maui shop is expanding while staying true to Auntie Tobi’s legacy.

Aurum Maui delivers an elevated yet approachable dining experience that celebrates local purveyors and appeals to foodies near and far.

People love Julia’s, and if you make the drive down to Kahakuloa, you’ll understand why.

After being destroyed in the Lahaina wildfires, the owners rebuilt their restaurant with steadfast commitment and love for their West Maui community. They also recently opened a new spot at Whalers Village in Kāʻanapali.

Dinner in the kitchen? Yes, Chef!

It’s the first Nobu on Maui, with a dining room that fits the stature of the chef behind it all.

Budget-friendly, flavor-packed, and loved locally—these are the top spots on the Valley Isle where you can eat well without spending a fortune.

Coco Deck Kitchen + Bar welcomes diners back to Lahaina’s Front Street for affordable dishes and family fun.

Just a little off the beaten path, Sergio’s Cantina in Honokōwai serves comforting dishes inspired by the chef’s family recipes.

An Oʻahu food writer from San Francisco revisits her culinary past during a quick trip to Maui.