“Always move your body instead of zoom,” fine-art photographer Daniel Sullivan suggests, encouraging me to get myself and the Nikon DSLR camera he’s lent me closer to our subject. “That can give you a new perspective.” Trained in our camera lens is the sprawling Waihee region of West Maui, the rocky and wild coastline glistening […]
Gear up for summer at the beach or pool with these swimwear pieces that will remind you of Hawaii, wherever you are. Easy Breezy Banks tropic boardshorts. Photo courtesy: Banks Turn up the tropical without going overboard. This Banks boardshort does it by curbing a cliché (palm trees) for its more subtle and modish fronds.
Even though Molokini boasts some of the world’s best underwater visibility for snorkeling and diving, this isn’t something you see around its waters every day. During a morning diving excursion over the weekend, a group with Maui Dreams Dive Co. came across an awesomely gorgeous sight—a whale shark cruising on the inside section of the crater at 20 feet below
Dig your fork into a pie chock full of fresh fruit and crumbling buttery goodness and you’ll know why everyone’s talking about Maui Pie. Named HAWAIʻI Magazine 2017 Readers’ Choice Award-winner for Best New Restaurant on Maui, the little shop in Kihei that specializes in homemade pies of every flavor is a rapidly rising star.
Maui is an island of extremes. It’s one of the few places in the U.S. you can camp inside a volcano or on a black-sand beach. The weather outside can be cold and wet, or hot and dry, often in the same day, within a few miles of each other. Make sure you know where
Charred hee (octopus) with squid ink spaetzle, chorizo, uni emulsion and chicharron 4 Servings Charred Hee 1 Octopus (raw) 1 onion, large dice 1 carrot, large dice 1 fennel bulb, large diced 1 celery stick, large dice ½ cup white wine ½ gallon water 1oz olive oil TT salt TT pepper Place onion, carrot, fennel,
Hamachi poke tacos with mac nut slaw, avocado yuzu puree and crispy wontons Poke sauce ¾ C soy sauce ¼ C sesame oil 1 t ginger, chopped ½ t crushed red chilis, toasted 1 pinch ground white pepper 2 limes, juiced In a medium bowl, whisk together ingredients. Store in fridge until ready to use.
Ask for a recommendation on where to get breakfast in Kihei, Maui and it’s very likely the casual eatery, Kihei Caffe, will be named. Its exceptional home-cooked meals are no secret, and our readers voted it as the No. 2 place for breakfast on Maui in our “2017 Readers’ Choice Awards.” Serving more than 40
As owner and aesthetician of Paragon Salon in Makawao, Carrie Gebb spent 15 years making people feel beautiful. But a bad case of tendinitis forced her to reevaluate her idea of success and consider another dream she had always hoped to pursue: fashion. She decided to give her loyal clientele another way to be chic
Frida’s Ceviche Tostada 1 pound fresh, skinless Opakapaka, cut into 1/2- inch dice1 1/2 cups fresh lime juice1 medium white onion, chopped into 1/2-inch pieces 2 medium-large tomatoes (about 1 pound), chopped into 1/2-inch pieces2 Fresh Jalapeños chopped1/3 cup chopped cilantro, plus a few leaves for garnish 1 to 2 tablespoons extra-virgin olive oilSalt3 tablespoons
A popular tourist attraction on Maui has been closed since September 2016 until further notice. The Iao Valley State Monument suffered severe damages from major flooding due to a torrential storm that required the evacuation of 11 residents from the valley, rendering it unrecognizable to anyone who’s visited this gorgeous valley landmark. “The park remains
Years of sharpening and refining his craft all led to Chris J. Evans walking nervously, equipment in tow, up the stairs to Maui’s Haiku Mill for what would become his breakout opportunity. The only drawback: This crucial shoot came with a glaring catch. “The couple was from Italy and spoke no English, and I speak
