O‘ahu Where To Eat

With its refreshed, locally inspired menu, The Dotted Line is a destination for breakfast, lunch and after-work get-togethers.

After five years of closure, The Ritz-Carlton Oʻahu, Turtle Bay is reviving the storied spot for kamaʻāina and resort guests to celebrate the island’s legendary surf culture.

These Honolulu spots are perfect for a holiday celebration.

The James Beard Award-winning chef and Hawaiʻi Regional Cuisine pioneer will open Alan Wong’s at the Honolulu hotel, replacing its signature restaurant, Hōkū’s, in early 2026.

If we were to craft the best Hawaiian plate ever, here’s where we’d go for all the ingredients.

Whether you’re looking for breakfast or something sweet, these new eateries on the island’s Windward Side have you covered.

From a beachside coffee stand and okazuya spot to a distilling company and kava bar, these new businesses are worth checking out.

Opened in May, Chillest Shave Ice serves killer bowls of ultrafine ice soaked in homemade syrups.

From Waikīkī to Downtown, these ultra-hip lounges lure travelers and locals alike.

Faria is a new family-run business on Oʻahu that reminds us why we love local Portuguese food.

From coffee and pastries to lunch and dinner, uncover these recently opened spots in Honolulu’s Chinatown district.

Stringing the legacy of lei in Hawaiʻi with cool clubhouse vibes, The Lei Stand is back and in a fresh spot in Waikīkī.