So you say you’re wrapping up 2013 here in Hawaii? Big fans that we are of warm, tradewind-kissed New Year’s Eves, we’re solid fans of bidding farewell to the old year and welcoming in the new right here in the Islands, too. But just because we’re annually one of the final locales in the world […]
So here it is. The final category we’re sharing online from HAWAII Magazine’s 2013 Food Issue main feature “75 Places to Eat Like a Local.” Over the last couple of months, we’ve been sharing multiple categories and eateries from our “75 Places to Eat Like a Local” feature here on HawaiiMagazine.com. (The full list, of
After 56 years on Kalakaua Avenue, Waikiki’s iconic International Market Place will shut down forever at the close of business, Dec. 31. Landowner Queen Emma Land Co. plans to demolish the maze of open-air souvenir kiosks known for its kitschy, old Waikiki charm into a modern, high-end, three-story retail complex that will include a Saks
Catering to an international audience, Oahu’s culinary scene ranges from traditional Hawaiian meals to Italian–Japanese fusion to dim sum cuisine. Whether you’re staying in Waikiki or working out of a downtown Chinatown office space, here are a few spots that will leave you full and fullfilled. The Pig & The Lady Mirroring its surroundings, The
HAWAII Magazine’s 2013 Food Issue is all about features focused on Hawaii eats. The November/December issue’s main course, however, is “75 Places to Eat Like A Local,” a guide to the Hawaii places you’ll find us grabbing a bite to eat, or telling our friends and family to nosh at. They’re the cafes we send
A stellar lineup of Hawaii entertainers including ukulele master Jake Shimabukuro and part-time Maui resident Mick Fleetwood are set to perform at a Waikiki benefit concert to help Philippines victims of Typhoon Haiyan. The Kokua for the Philippines concert happens this Sunday, Dec. 15, on the Great Lawn of the Hilton Hawaiian Village Waikiki Beach
Through the end of December, we’re sharing categories from HAWAII Magazine’s 2013 Food Issue main feature, “75 Places to Eat Like a Local.” You’ll find the issue on sale now (at least for the next three weeks or so), loaded with features focused on Hawaii eats and where to get ’em, as well as the
The historic sites of the National Park Service’s World War II Valor in the Pacific National Monument will mark Pearl Harbor Day on Sat., Dec. 7, with several events commemorating the 72nd anniversary of the day that instigated America’s entry into World War II. With the theme, “Sound the Alarm,” this year’s commemoration will focus
It may not snow (much) in Hawaii, but folks in Honolulu know the holiday season is officially in full swing when our 21-foot “Shaka Santa” takes his place—toes dipped in the water, left hand flashing a sky-high “shaka”—on the wall of the fountain pool at Honolulu Hale (Oahu’s city hall). Seated along lei-draped, muumuu-clad “Tutu
HAWAII Magazine’s 2013 Food Issue is on sale now and chockfull of features focused on Hawaii eats. All month, we’ve been sharing categories and eateries from our “75 Places to Eat Like a Local” feature here on HawaiiMagazine.com. (Not all 75, of course. For that, you’ll have to purchase the issue). In an issue full
Start praying for big waves, oh, right about now. The holding period for the Quiksilver In Memory of Eddie Aikau surfing contest begins on Sun., Dec. 1 at Waimea Bay on Oahu’s famed North Shore. The world’s longest-running and most prestigious big-wave invitational, “The Eddie,” as the contest is affectionately nicknamed, honors legendary Hawaiian surfer
Now through December, we’re sharing categories from HAWAII Magazine’s 2013 Food Issue main feature, “75 Places to Eat Like a Local.” You’ll find the issue on sale now, loaded with features focused on Hawaii eats and where to get ’em, as well as the complete, 75-strong collection of Hawaii food spots you’ll find us grabbing
