Recipes

Here's how you can make the basic poke mixture of cubed raw ahi (tuna), salty seaweed, and crunchy sweet onions with Hawaiian-style spices.

Our tropical cocktails were created by Royal Hawaiian Hotel master mixologist Joey Gottesman.

This is how Saint-Germain Bakery creates the coconut filling.

This strawberry martini charms with a bright, natural berry sweetness.

This unblended margarita has a hint of fresh ginger and a slight bite from tequila and fresh chiles.

Turn! Turn! Turn!

Recipes, story of Maui-grown lavender highlight fragrant new book

Great for a luau or just to top off any entertaining menu.

From the book "A DASH of Aloha: Healthy Hawaii Cuisine and Lifestyle"