Recipes HAWAIʻI in the Kitchen: Chocolate and Roses Cocktail Our friends at Kōloa Rum Co. have the perfect cocktail for a romantic night at home. by Catherine Toth Fox
Recipes 4 Breakfast Cocktails Recipes From Hawaiʻi Bartenders Step up your mid-morning libation game with these boozy recipes from Hawaiʻi mixologists. by Laurie Lyons-Makaimoku
Recipes Check Out These 3 Thanksgiving Recipes from Hawaiʻi Chefs From a scalloped ʻulu plate to the perfect sous video turkey, here are three recipes that will keep it Hawaiʻi-style at your next Thanksgiving dinner. by Laurie Lyons-Makaimoku
Recipes 3 Holiday Cocktail Recipes You’ll Love Try these three delicious boozy recipes—provided by our friends at Kōloa Rum Company—to warm up your holidays. by Kevin Allen
Recipes Serve Delicious Seafood Lau Lau this Holiday Season, or Any Time of Year Maui local Aris Aurelio, executive chef at Kō at the Fairmont Kea Lani, shares the recipe for the restaurant’s popular dish. by HAWAII Magazine Staff
Recipes Recipe: Hawaiʻi-Style Tofu Poke When you don’t have ʻahi, use tofu instead. by Catherine Toth Fox
Recipes Cheers to National Cocktail Day with These 3 Drink Recipes March 24 is National Cocktail Day. To celebrate, make these tropical drink recipes created by Kōloa Rum. by Grace Maeda
Recipes Celebrate Valentine’s Day (Or Galentine’s Day) With These 3 Drink Recipes Whether you're spending the 14th with a special someone, or with the gals, try these three drink recipes provided by Kōloa Rum. by Kevin Allen
Recipes Learn How to Make the Perfect Hawaiian New Year’s Cocktail (And More!) Kōloa Rum Company is back with some exciting and festive drink recipes. by Kevin Allen
Recipes Get Ready for Fall Weather With These Three Hawaiʻi-Inspired Coffee Cocktails Try these boozy cocktail recipes—with a coffee-flavored kick—all featuring locally made coffee rum from Kōloa Rum. by Kevin Allen
Recipes HAWAIʻI in the Kitchen: Hawaiʻi-Style Fried Saimin Whip up this local potluck fave with tips from Keoni Chang, chief food officer at Foodland Super Markets. by Catherine Toth Fox
Recipes HAWAIʻI in the Kitchen: Tropical Malasada Shortcake Learn how to make the perfect malasada with executive pastry chef Daniel Sampson from the Fairmont Orchid on Hawaiʻi Island. by Catherine Toth Fox