Restaurants

Pizza Mamo opened recently in Oʻahu’s historic Chinatown, with a focus on authentic pies and local ingredients.

Kevin Yim of Zippy’s joins Kevin Allen and Catherine Toth Fox on this episode of the “Have Aloha Will Travel” podcast.

Piccola Onda and Double Fat Ice Cream aren’t easy to find, but trust us, you’ll want to.

Make room on your must-eat itinerary to include these new buzz-worthy eateries.

Who doesn’t love a loaf of banana bread, especially on National Banana Bread Day today.

An updated list of happy hours across the state—and it changes often.

“Top Chef” alum and O‘ahu brunch master Lee Anne Wong brings modern local cuisine to the historic Pioneer Inn on Maui.

With its iconic purple hue and smooth taste, ube has found its way into the hearts—and bellies—of people across the Islands.

Waimea Butcher Shop makes sure no part of the animal—and we mean no part—goes to waste.

The best part of this oceanfront restaurant in Waikīkī—the view—remains unchanged.

Agnes’ Portuguese Bake Shop, a longtime staple in Kailua, returns as a food truck with a slightly different name—but the same delicious pastry.

Mochi Do Hawaiʻi opened in January—and demand is only growing.