On this episode of our “Have Aloha Will Travel” podcast, Cat talks with her foodie pal, Melissa Chang (@melissa808) about all the new restaurants that have recently opened up in Hawaiʻi. (Kevin couldn’t make it to the recording after his second COVID-19 vaccine shot wiped him out.) So what did the dining duo discuss? Here’s […]
Disclaimer: Don’t listen to this podcast on an empty stomach! This week’s guest, Kevin Yim, vice president of marketing at Zippy’s, knows everything there is to know about the local comfort food chain and he has some delectable dishes to recommend. The podcast also centers around the history of Zippy’s—and Napoleon’s Bakery—, how they became
There’s a fresh face on this week’s episode of the “Have Aloha Will Travel” podcast! Taylon Faltas joins Cat and Kevin from her home on Hawaiʻi Island, where she spends her time freediving along many of the Big Island’s beautiful beaches, as well as working for HAWAIʻI Magazine as its newest digital media specialist. Originally
Gong Hei Fat Choy! Friday is Lunar New Year—or, as it’s referred to in Hawaiʻi, Chinese New Year—and food is always part of it, whether it’s noodles or nian gao. READ MORE: 8 Foods to Celebrate Lunar New Year in Honolulu Chef Xue Chong Ruan of the award-winning Tim Ho Wan at the Royal Hawaiian
We may not be gathering for this weekend’s Super Bowl, but that doesn’t mean you have to keep the party bland. Do double-duty with Aloha Spice Co.’s Guava Lime Smoked Hawaiian Sea Salt—great on fish and chicken—by using this spice mix in a cocktail. David Honma, Kōloa Rum Co. mixologist, concocted this recipe, combing the
If you’ve been to the FarmLovers Markets in Kakaʻako or Kailua on Oʻahu recently—and you really should—you may have noticed people chowing on a decadent egg-topped burger on charcoal brioche bun. The breakfast burger is one of the most popular dishes sold by Journey by HFC (Hawaiʻi Food Collective)—and we got the recipe! Some tips
When Adrienne Robillard set out to write “The ʻOhana Grill Cookbook: Easy and Delicious Hawaiʻi-Inspired Recipes from BBQ Chicken to Kalbi Short Ribs” (Ulysses Press, 2020), she spent months researching recipes for the grill, often turning to old cookbooks she found at the Kailua Public Library on Oʻahu. One of the cookbooks she came across was Hari
It may be an unconventional holiday dish, but sushi—especially this recipe by notable Hawaiʻi chef Dave “DK” Kodama—can turn your traditional spread into something unexpected. Folks in Hawaiʻi eat sushi all the time. There are so many variations, from simple rice rolls with pickled vegetables to unique creations stuffed with everything from avocado to shrimp tempura
Bartender Gerard Grehan from Deck Waikīkī, located in the Queen Kapiʻolani Hotel on Oʻahu, crafts his version of the classic Paloma, a beloved Mexican cocktail that typically combines grapefruit juice, fresh lime juice, tequila or mezcal and club soda.
Master storyteller Lopaka Kapanui doesn’t just tell spooky stories and lead ghost tours around Honolulu. He also blesses homes, often in attempt to rid them of lurking spirits. He shares a story about blessing a home in Nuʻuanu after the owner’s wife had died of cancer on a particularly foggy day. Find out what happens! Want
Most of have heard of Menehune—but never seen one. Menehune are a legendary race of small people—typically no taller than 3 feet—who work at night, building fish ponds, roads and temples in the Islands. They are known to be kohole (mischievous), too. (Read more about Menehune here.) In this episode of “Haunted Hawaiʻi,” master storyteller Lopaka
Many of us in Hawaiʻi have had our homes blessed by a kahuna (priest). In this episode of “Haunted Hawaiʻi,” master storyteller Lopaka Kapanui tells the story about a flamboyant kahuna who tries to bless an un-blessable house on Oʻahu. You won’t believe what happens! WATCH MORE Haunted Hawaiʻi: A Spirit-Filled House in Nuʻuanu
