Monumental Mochi: A Morning at Hilo’s Famous Two Ladies Kitchen

This little shop is a must-stop for Hilo residents and visitors buying Hawaiʻi Island omiyage.

by Catherine Toth Fox

Get Baked! Making Portuguese Sweetbread with Kona Historical Society

Learn how to make traditional Portuguese sweetbread in a lava-rock forno on Hawaiʻi Island.

by Catherine Toth Fox

Wave flicks rule at 10th annual Kona Surf Film Festival this weekend

by Catherine Toth Fox

Are you ready for some whale counting? Volunteers welcome for annual Hawaii humpback whale Ocean Count.

by Catherine Toth Fox

Aloha, 2014! Best places to watch Hawaii New Year’s Eve fireworks shows.

by Derek Paiva

HAWAII Magazine’s “75 Places to Eat Like A Local”: Grab & Go

by Derek Paiva and Dawn Sakamoto

Where to eat a loco moco in Hilo, the town that invented it

The beloved, calorie-laden Hawaii comfort food dish began in Hilo, on the Big Island, in the 1940s.

by Derek Paiva

How to eat like a local: Big Island

From the tastiest poke to the crispiest Chinese fried chicken, these Big Island faves will keep you satisfied.

by HAWAII Magazine Staff

Top 5 favorite Hawaii small towns

by Derek Paiva

HAWAII Magazine’s “75 Places to Eat Like A Local”: From the Sea

by Derek Paiva and Dawn Sakamoto

Hawaii’s only alpine lake disappearing fast, with no end in sight

by Catherine Toth Fox

Restaurant Week Hawaii 2013 is on! Deals at dozens of eateries now through Nov. 24

by Catherine Toth Fox

HAWAII Magazine’s “75 Places to Eat Like A Local”: For the Carnivore

by Derek Paiva and Dawn Sakamoto

Top 5 Favorite Hawaii Scenic Lookouts: HAWAII Magazine reader poll results

by Derek Paiva

Hula and Hawaiian culture celebrated at 8th annual Moku O Keawe Festival

by Catherine Toth Fox