The Latest
Take a Sweet Escape at Maui Chocolate Tour’s Newest Experience
Discover how cacao grows, sample Maui-made chocolate and enjoy a scenic lunch overlooking the orchards.
ʻOno at Home: Chinatown Chicken
Inspired by Honolulu’s vibrant Chinatown, this flavorful recipe from chef Brad Dodson of 855-Aloha celebrates community and craveable flavor.
5 Record-Breaking Wonders You Need to Witness on Hawaiʻi Island
From the world’s tallest mountain to one of its only green-sand beaches, discover once-in-a-lifetime experiences across the Big Island.
Maui’s Business Community Charts a New Path at Holomua 2025
The Maui Native Hawaiian Chamber of Commerce’s two-part summit and gala at the Grand Wailea spotlights the island’s resilience and the Hawaiian values shaping its next chapter.
Vote in HAWAIʻI Magazine’s 2026 Readers’ Choice Awards
Cast a ballot in our annual Readers' Choice Awards and you'll be entered to win a Hawaiʻi vacation!
HAWAIʻI Magazine’s 25th Annual Photo Contest Winners
From the Islands’ endemic species to its legendary surf breaks, these winning images offer a glimpse into Hawai‘i’s dynamic landscapes.
Our Tips for Whale Watching in Hawaiʻi
November is the start of whale-watching season in the Islands.
Embark on a Rare Aquatic Adventure and Come Face to Fin with Majestic Mantas
Beneath the stars and waves, you can swim with these gentle giants off the Kona Coast.
The Legend of Night Marchers in Hawaiʻi
This spine-tingling tale is rooted in Native Hawaiian history.
ʻOno at Home: Lobster Gnocchi with Black Truffle and Mushrooms
This popular dish at Red Salt on Kauaʻi celebrates Hawaiʻi’s deep reverence for the ocean’s bounty.
The Ultimate 3-Day Weekend on Hawaiʻi Island
Three days, two coasts and endless adventures—discover the most iconic sights and hidden gems in this itinerary curated by a friend who once called the Big Island home.
Bishop Museum Welcomes Last Known Survivor of Rare Hawaiian Snail Genus
Believed to be the final survivor of its genus, the endangered snail has found refuge at the museum’s captive rearing center. The public can meet it at the 2025 Kāhuli Festival on Oct. 25.
Local Chef Alan Wong Set to Open Restaurant at The Kāhala Hotel & Resort
The James Beard Award-winning chef and Hawaiʻi Regional Cuisine pioneer will open Alan Wong’s at the Honolulu hotel, replacing its signature restaurant, Hōkū’s, in early 2026.
Sip in Secret at The Hidden Nēnē, Hilo’s Stylish Speakeasy
Underneath the streets of downtown Hilo, this speakeasy is redefining the local bar scene and it’s worth a visit if you can find it.
Chef Sheldon Simeon’s Second Cookbook is For Everyone
“Ohana Style,” which comes out in March 2026, is less about Hawaiʻi and more about dishes anyone can make and enjoy.