Recipes

ʻOno at Home: Chinatown Chicken

Inspired by Honolulu’s vibrant Chinatown, this flavorful recipe from chef Brad Dodson of 855-Aloha celebrates community and craveable flavor.
by HAWAI'I Magazine

ʻOno at Home Recipe: Poke Donburi

Chef Morimoto shares a simple but delicious way to blend a Hawaiian staple with the flavors of Japanese cuisine—all in one dish.
by HAWAII Magazine Staff

Recipe: Summer Mango Bread

Local food writer and former chef Sarah Burchard shares her spin on a recipe from Maui Chef Sheldon Simeon’s “Cook Real Hawaiʻi.”
by Sarah Burchard
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