Recipes
HAWAIʻI in the Kitchen: Macadamia Nut Bread Pudding
Executive chef Wesley Pumphrey of Stripsteak Waikīkī on Oʻahu walks you through the restaurant’s popular macadamia nut bread pudding.
How to Get a Taste of Lychee All Year Long
Here’s a simple recipe for a fruit shrub. But hurry, lychee season ends soon.
HAWAIʻI in the Kitchen: Garlic Shrimp Fried Rice
Recreate Bogart’s Café’s popular garlic shrimp fried rice at home.
Celebrate National Fortune Cookie Day with Hawai‘i Candy
The Honolulu-based company has been serving up handmade fortune cookies and treats for three generations.
HAWAIʻI in the Kitchen: How to Grill the Perfect Smash Burger
Learn the secret behind the popular smash burger from The Daley in Downtown Honolulu.
HAWAIʻI in the Kitchen: Grand Marnier Mango Colada
Make this local twist on the sweet cocktail, courtesy of the Chart House Waikīkī, on National Piña Colada Day.
HAWAIʻI in the Kitchen: Classic Kōloa Tai
Whip up this special version of a mai tai on National Mai Tai Day today.
HAWAIʻI in the Kitchen: Honey Macadamia Baked Brie
Whendi Grad of Big Island Bees whips up this simple, delicious pūpū made with local honey.
HAWAIʻI in the Kitchen: Hawaiian-Style Bananas Foster
David Viviano, executive chef at the Fairmont Orchid, puts a local twist on the classic bananas foster dessert.
HAWAIʻI in the Kitchen: Fluffy Pancakes and Hearty Omelets
Bryson Bryson Carvalho of Eggs ’n’ Things in Ko ʻOlina on Oʻahu gets creative with the restaurant’s pancake mix and shows you how to make an easy French-style omelet.
HAWAIʻI in the Kitchen: Colin’s Garlic ʻKorean Style’ Fried Chicken
Oʻahu-born Colin Hazama, executive chef at The Royal Hawaiian, a Luxury Collection Resort in Waikīkī, shares his take on an Island favorite: garlic fried chicken.
HAWAIʻI in the Kitchen: Jook
Neil Murphy of Merriman’s Hawaiʻi shows you how easy it is to make a simple but tasty Chinese rice porridge.
Recipe: How To Make Hawaiʻi-Style Bibingka
Learn how to make this tasty Filipino rice cake by Isabelle “Bella” Toland, the new chef of the Banyan Tree Restaurant at the Ritz-Carlton, Kapalua.
HAWAIʻI in the Kitchen: Classic Loco Moco
David Viviano, executive chef at the Fairmont Orchid, shows you his quick and easy way to make this local favorite at home.
HAWAIʻI in the Kitchen: Island Quarantini
This quarantine-inspired cocktail gets an Island twist by TikTok superstar bartender Ashley Hupp.