On June 5, the Honolulu Zoo will reopen to the public after temporarily closing months ago due to the COVID-19 pandemic. But there will be changes. The zoo’s new hours will be from 10 a.m. to 3:30 p.m. Wednesday through Sunday. It will be closed for maintenance and cleaning Monday and Tuesday. And the Keiki Zoo, playground, […]
Earlier this year, more of the expansive Hawaiʻi Volcanoes National Park reopened, including the popular Nāhuku, or Thurston Lava Tube, and a new viewing area for the Hōlei Sea Arch, after an unprecedented and destructive Kīlauea eruption in 2018 that forced the longest shutdown in the park’s history (134 days). Then COVID-19 happened. Like other state and
Hawaiʻi is slowly reopening. Key word: slowly. Gov. David Ige announced a four-phase reopening strategy for Hawaiʻi’s economy on Wednesday, allowing medium-risk businesses—churches, gyms, theaters, museums, restaurants, hair salons—to begin operations in June as part of Phase 2. Hawaiʻi is currently in Phase 1. Already, malls and shops started to open their doors on May
Jook is a popular rice porridge, or congee, found in many parts of Asia. The humble dish was introduced to Hawaiʻi by Chinese immigrants during the plantation era, and it’s become a local staple, especially after Thanksgiving. (Turkey jook is no joke!) You most often see gai jook, congee made with chicken, which is the
One of the benefits of Hawaiʻi’s multicultural population is the diversity of food you can find in the Islands. Immigrants who came to work on sugar plantations a century ago brought the food they ate in their home countries with them to Hawaiʻi. This explains why you’ll find rice (Japanese), kalbi (Korean), chow mein (Chinese),
1. Leonard’s Bakery, 933 Kapahulu Ave., Honolulu Don’t let the long line stop you from getting those delectable malasadas! 2. Makai Research Pier, Kalaniana‘ole Highway, Waimānalo
Starting Saturday, May 16, Oʻahu beaches and sand bars will reopen for sunbathing, small gatherings and other activities, so long as people practice social distancing. Up until now, beaches were open to people for exercise or to access the ocean (also for exercise) only. This news comes as the state has begun to ease restrictions on closures; this
Shopping malls and retailers across the state will start to reopen today, May 15, in an attempt to slowly and safely reopen Hawaiʻi’s economy. Gov. David Ige authorized malls and stores on Oʻahu to reopen Friday—a week later than other islands—as long as proper social distancing measures are in place.
The loco moco is about as iconic a Hawaiʻi dish as they come. Invented in Hilo in the late 1940s—reputedly at the old Lincoln Grill at the request of hungry teenagers—the loco moco is one of the simplest local dishes: white rice topped with a hamburger patty and a sunny egg, smothered in brown gravy.
Kauaʻi will be the first island to reopen its beaches to more than just exercise. Starting Friday, May 15, Kauaʻi’s beaches will reopen as part of a two-week pilot program that allows Kauaʻi residents to use the beach to sunbathe and lounge under certain restrictions to minimze the spread of COVID-19. The following limitations apply: All
The first time I ever tried Shaka Tea, a line of ice teas brewed with māmaki, a Hawaiian plant endemic to the Islands, was back in 2016. I was in the O‘ahu home of owners Bella Hughes and Harrison Rice, at the time a young couple with two very young kids who had, two years
This is part of our “Shop With Aloha” series. It’s been about two months since Mānoa Chocolate temporarily closed its retail space in Kailua on Oʻahu due to the spread of COVID-19 in the Islands. The artisan chocolate maker, which specializes in bean-to-bar chocolate using locally grown (when possible) and ethically sourced cacao, had been giving
