Articles by Catherine Toth Fox

Origin Bakeshop is an adorable bakery hidden in an orchid nursery en route to the North Shore that you don’t want to miss.

Humuhumu's new chef, a Maui native, has an inventive style and approach to cuisine.

After surviving a historic eruption over a year ago, most of Hawaii Volcanoes National Park on Hawaii Island has reopened, including the popular Kilauea Iki trail.

This humble noodle dish, unique to Hawaiʻi, is quietly regaining its popularity.

Christina Maffei, now a Honolulu-based consultant, was crowned the champion of the 11th annual Don the Beachcomber Mai Tai Festival in Kona.

TBD... is a new concept led by Halekulani’s former chef Vikram Garg and it’s only around until next summer.

The Islands continue to lure thrill-seekers looking to leap off picturesque—and dangerous—cliffs and rocks.

The eatery at Timbers Kauai Ocean Club & Residences sources many of its ingredients from the organic farm on property.

A species of fungi which causes Rapid Ohia Death (ROD) was found on a dead ohia tree in the Koolau Mountains.

This one-of-a-kind beachfront property couples a resort-quality experience with privacy and serenity on Oahu’s Windward Side.

Wilson Store opened last year, selling local snacks like crack seed and boiled peanuts.

Hula halau and cultural practitioners prepare for a weekend of tradition at the 42nd annual Prince Lot Hula Festival.