Articles by Catherine Toth Fox

Learn to test the quality of coffee like a pro.

Here are your favorite farm-friendly restaurants on the Valley Isle.

The family-run Popover Bakery & Café bakes up doughnuts, flatbreads and, yes, popovers.

Touring Oahu only requires $5 and a little bit of patience.

Shaka Tea, the first line of Hawaii-grown herbal ice teas brewed with the endemic mamaki, opened a tea emporium on Hawaii Island this month.

The city agency that owns most of the land along the hike wants to take down the structure but is open to other solutions.

A new chef has crafted a menu that showcases the island’s bounty of ingredients and fresh seafood.

Now visitors can access Kee Beach, the Kalalau Trail and other north shore spots—but only in limited numbers.

“Fascinating Facts about Hawaii” hits bookshelves this month with hundreds of interesting tidbits about the Islands.

A year after rushing floodwaters shut down a portion of Kauai’s north shore, the area prepares to reopen to the public—with some changes.

The Hawaiian Legacy Reforestation Initiative started a project to reforest more than 500 acres of land at Gunstock Ranch

These Hawaii trails for the adventurous reveal some of Maui’s most incredible natural wonders.