The story of Aloun Farms begins in 1977, when Aloun Sou and his family of six immigrated to Hawaii by way of a refugee camp on the border of Laos and Thailand. Equipped with a hard work ethic and limited English speaking skills, the family settled in Waianae and started a farm on a five-acre […]
Maui County’s largest products show, the annual Made in Maui County Festival, returns on November 3 and 4, 2017. Now in its fourth year, this popular event features over 140 vendors offering a wide variety of made in Maui County products, including foods, art, crafts, jewelry, fashion, furniture, gifts, collectibles and more, all in one
Right in front of world-famous Waikiki Beach, Seafood Village Chinese Cuisine is a trusted, 20-year staple in Waikiki dining. Famed for its fresh-made dim sum, live-from-the-tank seafood and authentic Hong Kong-style fare, the restaurant is located on the lower level of the five-star Hyatt Regency Waikiki Resort and Spa. Seafood Village is an entity all
HAWAII Magazine, in partnership with sister publications HONOLULU Magazine and Hawaii Business Magazine and the nonprofit Hawaii Lodging and Tourism Association (HLTA) trade organization, is launching a brand-new awards program this year aimed at recognizing some of the top influencers and achievers in the tourism industry. The public can make nominations in 17 categories including accommodations, dining, events, music, sports, culture and heritage, education and agritourism,
Fried Seaweed (Nori) Roll Yields 20 Pcs Ingredients 10 sheets of roasted nori seaweed1.25 lb of shrimp peeled, deveined, and finely minced1/4 oz salt1/5 oz chicken powder1/2 oz sugar1/2 oz corn starch 1/2 teaspoon sesame oilA dash white pepper1/4 oz green onion, chopped1/4 oz Chinese parsley, chopped Batter: 1.25 lb corn starch1/4 oz Baking soda 2.5 oz
Yellowfin tuna, or “ahi”, striped and blue marlin, wahoo, or “ono,” mahimahi. These are just some of the fish swimming off Maui’s shores; it’s an angler’s tropical dream destination. The Valley Isle is one of Hawaii’s best places for sport fishing. Stroll past Maalaea Harbor in central Maui, or Lahaina harbor in the historic whaling village
Few sounds bring back memories of the Islands like the mellow strings of the ukulele. Hawaii’s most celebrated instrument is the star of the 47th Annual Ukulele Festival on Sunday, July 16, 2017 from 10:30 a.m. to 5 p.m. at Kapiolani Park. We’re awarding a lucky winner a complete prize package (see below) to hop
Just because we live in the Islands doesn’t mean we don’t dream of Hawaii’s adventurous and relaxing far-flung destinations, too. The editorial staff behind HAWAIʻI Magazine reveal the various places and activities inspiring their next getaways to a neighbor island, proving that even for locals, there’s still a lot to see and do here. “I want to
Caron and Rob Keens and Lorie Sapergia aren’t superheroes. They are just three optimistic people who believe in the power of making their dreams come true, and inspiring others to do the same. The dream: To make the world a better place by inspiring people to “live aloha,” wherever they are in the world. Caron and Rob,
Charred hee (octopus) with squid ink spaetzle, chorizo, uni emulsion and chicharron 4 Servings Charred Hee 1 Octopus (raw) 1 onion, large dice 1 carrot, large dice 1 fennel bulb, large diced 1 celery stick, large dice ½ cup white wine ½ gallon water 1oz olive oil TT salt TT pepper Place onion, carrot, fennel,
Real estate websites and apps make browsing homes in Hawaii a beachside breeze, but while online resources have become more robust in recent years, a thorough understanding of Hawaii’s unique market is still essential. Local Market Knowledge For buyers and sellers alike, conducting your own market research is helpful and encouraged, but consulting with a
Hamachi poke tacos with mac nut slaw, avocado yuzu puree and crispy wontons Poke sauce ¾ C soy sauce ¼ C sesame oil 1 t ginger, chopped ½ t crushed red chilis, toasted 1 pinch ground white pepper 2 limes, juiced In a medium bowl, whisk together ingredients. Store in fridge until ready to use.
