Food Hula Hulas restaurant opens at the Grand Naniloa Hotel in Hilo If you like pairing your meal with a great view, this might be your spot. by Spencer Kealamakia
Food Dukes Lane and The Street give the food court an upscale makeover in Waikiki These new eateries have become hubs for lively, communal dining experiences. by Spencer Kealamakia
Food Coffee just tastes better when it’s grown sustainably Kauai Coffee Company not only produces great Hawaii-grown coffee, they also use sustainable farming practices every day. by HAWAI'I Magazine
Food Hidden Foodie Gems on Kauai Savor these local best-kept secret spots for breakfast, snacks and dessert. by Christine Hitt, Brittany Lyte and Kevin Allen
Culture How to Make Fresh, Healthy Coconut Milk The Coconut Information Project shows how it’s done. by Spencer Kealamakia
Food How to Carve a Pineapple for Halloween Move over, pumpkins! This DIY tropical project is fast, easy and delicious. by Have Aloha Will Travel
Food Mauka Makai restaurant is one of Kaanapali, Maui’s newest The signature restaurant at the Westin Nanea Ocean Villas uses ingredients from the mountains and ocean around Maui. by Tiffany Hill
Food Aloun Farms celebrates 40 years of business From humble beginnings, Aloun Farms has expanded to become one of Hawaii’s largest commercial vegetable growers. by HAWAI'I Magazine
Food Shore Bird Restaurant closes, Reef Bar and Market Grill set to open in its place Outrigger plans to open a new restaurant in the space on November 1. by Christine Hitt
Food 5 delicious dining stops on Oahu’s North Shore Where residents and visitors go for quick lunches to take to the beach or dinners with a sunset view. by Kevin Allen
Food Andaz Maui’s Kaana Kitchen offers top-notch, creative Island cuisine The breakfast buffet at this resort restaurant has fun family favorites with a surprising twist. by Kyle Ellison
Food Must-Try Kauai Street Eats, Pop-Ups and Food Trucks These mobile eateries are adding splashes of color and a delicious variety of international cuisine to the Garden Isle’s green landscape. by Martha Cheng