Bake Portuguese Sweet Bread in a Stone Forno at the Kona Historical Society
In this Kona tradition, young and old gather to bake Portuguese sweet bread and take a bite out of this delectable part of the Big Island’s multicultural history.
Food
Your Kauai Summer Guide: How to Eat, Shop and Explore Kauai Like a Local
Here are the spectacular sights, unique shops and delicious eats of the Garden Isle through the proud eyes of local residents who call Kauai home.
Maui surfers open Paia Bowls, a new acai bowl cafe on the north shore
Brothers Ian and Luke Walsh opened the restaurant on Maui in May.
At Seafood Village, Chinese Flavors Draw Universal Appeal
The 20-year staple in Waikiki dining is famed for its fresh dim sum, live-from-the-tank seafood and authentic Hong Kong style fare.
Recipe: Jade Dynasty’s Fried Seaweed Nori Roll
These delicious morsels satisfy your savory cravings.
The Royal Hawaiian’s themed dinners are a grand experience
Chef Colin Hazama's decadent dining event is held quarterly with unique menus.
Ka Haku’s Smoke Shack barbecue wows on the Road to Hana
The incredible flavors of this outdoor kitchen will make you happy you made the decision to stop.
Hawaiian Kanpachi: Everything You Need to Know
Raised off the coasts of Kona, Hawaiian Kanpachi, a yellowtail fish, is taking the culinary world by storm.
Your Guide to the Road to Hana’s Many Banana Breads
We navigated the twists and turns of Maui’s famous road to try as many loaves as possible… for research, of course.
Gourmet comfort food at Koa Table from a ‘Food Network’ star
Located at the former Three Fat Pigs at the Kings’ Shops, chef Ippy Aiona brings family-style dining to Waikoloa.
The Enduring Nostalgia of Hawaii’s Historic Drive-In Restaurants
These Oahu restaurants have stood the test of time to become beloved icons in Hawaii’s culinary history.