Year after year we’re amazed and inspired by the hundreds of images submitted to the annual HAWAI‘I Magazine Photo Contest—and this year is no different. From the Islands’ endemic species to its legendary surf breaks, these captivating images offer a glimpse into Hawai‘i’s dynamic landscapes. We recently launched a category dedicated to the island of […]
In Hawai‘i, from baby lū‘au to backyard potlucks, the sounds of Hawaiian slack-key guitar—or kī hō‘alu—fill the air. These mele (songs) tell stories about life in the Islands, transporting listeners back in time and evoking a sweet sense of nostalgia. From joyful, energetic tunes about Waimea’s cowboy country to passionate odes to sweethearts in Waikīkī,
Kaua‘i is the oldest of the main Hawaiian Islands—and one of the most beloved by travelers. From verdant valleys to the majestic Nāpali Coast, the Garden Isle makes for an idyllic vacation. Although a top destination, the island remains dotted with secluded beaches and home to some of the best under-the-radar businesses. You just need to
The first time I learned about the Alakoko Fishpond on Kaua‘i was back in 2012, when I hopped on a stand-up paddleboard on the Hulē‘ia River and glided right past it. Back then it was referred to as the Menehune Fishpond, named after the legendary craftsmen who worked at night, building heiau (temples) and fishponds.
The wait is over: HAWAIʻI Magazine’s latest edition is here! Flip through our 2025 FALL/WINTER issue to discover 24 dishes that define the Island’s one-of-a-kind cuisine, get a glimpse of Kīlauea’s ongoing eruption and check out unique local products—perfect for gifts or keepsakes for yourself. From a paniolo-themed lūʻau on Oʻahu to a traditional lomilomi spa
Tequila lovers are in for a treat at Waikulu Distillery, Hawai‘i’s only producer of blue agave spirits. Located in Makawao, this farm-to-bottle operation began as a horticulture experiment and has grown into an award-winning distillery crafting libations exclusive to Maui. “My plan wasn’t to make it an enormous distillery, just something that could get to
*This story was originally published on Sept. 12, 2017. The 2025 Nā Wāhine o Ke Kai will be held on Sunday, Sept. 28. For more information, visit nawahineokekai.com. Considered the pinnacle of long-distance Hawaiian outrigger canoe racing, the Kaiwi Channel is a grueling 41-mile stretch of open ocean separating the Hawaiian Islands of Molokaʻi
My family and I stand steps from the ocean, just south of Kona’s airport. Salt is everywhere—we smell it in the air, even taste it, and soon we’ll soak our feet in the briny water. We are on a tour of Kona Sea Salt Farm, a small operation that harvests salt made from the deep-ocean
Locals love liliko‘i. Whether you pluck it off a backyard vine, barter with neighbors for it or pick it up at a farmers market, there’s something so satisfying about scooping the sweet, tangy seeds straight out of a passion fruit. Although the fruit bears the Hawaiian name liliko‘i, the two varieties found in the Islands
As schools of shiny silver fish dart by, a creature much larger catches my eye. A spotted eagle ray glides gracefully beneath me, the first one I’ve seen in the wild, its pectoral fins fluttering like wings. I’m in the ocean off Kahe Point, and I’m captivated. The waters surrounding the Hawaiian Islands are home
In the heart of Lahaina, diners could count on savoring bowls of pasta made with quality flour from Italy and seasonal ingredients grown on Maui. For years, Sale Pepe Pizzeria e Cucina was the neighborhood’s go-to spot for celebrating birthdays and anniversaries or just enjoying Italian cuisine. Since the beloved restaurant fell to the Maui
*This story was originally published on March 6, 2019 and updated on Aug. 20. On a Sunday at sunrise, the South Kona sky painted in pastels, I drive bleary-eyed on Māmalahoa Highway heading south past monstera and banana plants toward the hulking mass of Mauna Loa, rising nearly 1,500 feet into the sky. Two
